понравился рецепт, правды некоторые ингридеенты можно заменить ввиду того, что у нас, к примеру, не все можно купить...дамс, единственное харьковское за чем буду скучать - китайско-вьетнамский овощной рынок =Ь
Marinated tofu (scroll down for recipe)
- Brown rice
- 1 large broccoli, broken into 1-inch pieces
- 1 spring onion, thinly sliced
- 2 avocado, cut into cubes
- 12 mushrooms (shiitake or whatever you prefer), cut in quarters
- 1 handful sugarsnap peas, divided in half
- 1 handful bean sprouts
- 1/2 cucumber, cut into sticks
- 8 sheets nori seaweed, cut into 2×2-inch squares
- 1 handful roasted sesame seeds
- 1 handful cilantro
Serve with: wasabi & soy sauce
Making the salad: Blanch the broccoli (pour boiled water over it, let it set for two minutes and then throw it in ice cold water). Divide the rice into 4 large bowls and top it with all the vegetables mixed together. Drizzle the rest of the tofu marinade over the salad, top it with sesame seeds and cilantro and serve it with wasabi and soy sauce.
Marinated Tofu
300 g tofu
5 tbsp sesame oil
5 tbsp soy sauce
2 tbsp rice vinegar
1 clove garlic
1/2 red chili
2-inch (6 cm) fresh ginger, peeled and minced
Making the marinade: Try to drain the tofu from water by padding it with a towel. Cut it into 1-inch cubes. Mix the ingredients for the marinade in a bowl and add the tofu. Make sure the marinade covers all of the tofu. Put in the fridge for 1-2 hours.
не перевожу, так как инглиш здесь легок в понимании))...приятного аппетита 
Marinated tofu (scroll down for recipe)- Brown rice
- 1 large broccoli, broken into 1-inch pieces
- 1 spring onion, thinly sliced
- 2 avocado, cut into cubes
- 12 mushrooms (shiitake or whatever you prefer), cut in quarters
- 1 handful sugarsnap peas, divided in half
- 1 handful bean sprouts
- 1/2 cucumber, cut into sticks
- 8 sheets nori seaweed, cut into 2×2-inch squares
- 1 handful roasted sesame seeds
- 1 handful cilantro
Serve with: wasabi & soy sauce
Making the salad: Blanch the broccoli (pour boiled water over it, let it set for two minutes and then throw it in ice cold water). Divide the rice into 4 large bowls and top it with all the vegetables mixed together. Drizzle the rest of the tofu marinade over the salad, top it with sesame seeds and cilantro and serve it with wasabi and soy sauce.
Marinated Tofu
300 g tofu
5 tbsp sesame oil
5 tbsp soy sauce
2 tbsp rice vinegar
1 clove garlic
1/2 red chili
2-inch (6 cm) fresh ginger, peeled and minced
Making the marinade: Try to drain the tofu from water by padding it with a towel. Cut it into 1-inch cubes. Mix the ingredients for the marinade in a bowl and add the tofu. Make sure the marinade covers all of the tofu. Put in the fridge for 1-2 hours.
не перевожу, так как инглиш здесь легок в понимании))...приятного аппетита